Zesty Greek Lettuce Salad with Seared Ouzo Shrimp

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Dive into the vibrant flavors of the Mediterranean with this mouthwatering Greek Lettuce Salad topped with Seared Ouzo Shrimp. This refreshing and healthy seafood salad combines crisp romaine lettuce, tangy feta cheese, and aromatic fresh dill with succulent shrimp marinated in ouzo for an authentic Greek taste. Perfect for a light summer meal or as an impressive starter, this is one of my favorite easy Greek recipes. The zesty lemon vinaigrette and the unique ouzo marinade elevate this dish, creating a perfect balance of flavors that will transport you straight to the sunny shores of Greece. Whether you're a fan of Mediterranean cuisine or looking for a delicious way to incorporate more seafood into your diet, this Greek lettuce salad with seared shrimp is sure to become a favorite in your recipe collection.

Course salad

Cuisine Mediterranean

Keyword Diane Kochilas recipes, easy Greek recipe, feta cheese, fresh dill, romaine lettuce, Greek lettuce salad, Greek oregano, Greek salad, healthy seafood salad, lemon olive oil dressing, lemon vinaigrette, Mediterranean cuisine, ouzo marinade, ouzo shrimp, scallions, seared shrimp

PREP TIME 20 minutes

COOK TIME 5 minutes

SERVES 4

Ingredients

For the Shrimp:

8 - 12 large shrimp shelled, deveined, heads and tails on
3 tablespoons extra virgin Greek olive oil
2 tablespoons fresh lemon juice
½ teaspoon Dijon mustard
1 few drops of hot sauce optional
2 tablespoons ouzo optional
Pinch or Greek oregano
Sea salt and black pepper to taste

For the Lettuce Salad:

1 head romaine lettuce
4-5 scallions diced
1 bunch fresh dill chopped
4 oz 120 g feta cheese, crumbled
1/2 cup extra virgin Greek olive oil
1 large lemon juiced
Sea salt to taste

Instructions

Clean the shrimp, leaving the heads and tails on.
Whisk together the olive oil, lemon juice, mustard, hot sauce, ouzo, oregano, salt and pepper and marinate the shrimp for 10 minutes.
Rinse the lettuce very well, then shake off the excess moisture. Cut the lettuce head into ribbons about a half inch thick.
Whisk together the oil, lemon juice and salt until smooth and thick. Set aside.
Brush a nonstick skillet or stovetop griddle with a tablespoon of olive oil. Heat on medium high.
Sear the shrimp, drizzling the marinade into the pan. Turn the shrimp with kitchen to sear on both sides. They should take about 4 – 5 minutes total to cook and will have nice grill marks on both sides.
Assemble the salad while the shrimps are searing: Place the lettuce, scallions, dill, and feta in a large bowl. Pour the dressing over the salad. Toss all together and massage/scrunch the greens with your hands to infuse with the rest of the ingredients and break down its rough characteristics.
Serve the salad with the shrimp on top.