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Viral Greek Pasta
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Viral Greek Pasta with Herbs and Nuts

This vibrant Greek pasta dish is a symphony of fresh herbs and toasted nuts, perfect for those who love a flavorful and light meal without ground meat. The combination of caramelized onions, marinated tomatoes, and creamy yogurt sauce creates a truly unforgettable taste experience.
Course main course, pasta
Cuisine Mediterranean diet, vegetarian
Keyword Greek pasta, Greek yogurt sauce, herb pasta, Mediterranean recipes, vegetarian pasta, walnut pasta
PREP TIME 25 minutes
COOK TIME 20 minutes
SERVES 4

Ingredients

  • 3 large red onions halved and sliced
  • 12 – 14 cherry tomatoes halved
  • 1 scant teaspoon dried oregano
  • 1/2 cup extra virgin Greek olive oil
  • 2 cups Greek yogurt
  • Finely grated zest of 1 lemon
  • Pure Greek Sea Salt
  • 4 garlic cloves minced
  • 1/2 cup very finely chopped fresh mint
  • ½ cup finely chopped fresh basil
  • ½ cup finely chopped fresh thyme
  • ½ cup finely chopped fresh parsley
  • ½ cup finely chopped fresh oregano
  • Salt and black pepper to taste
  • 1 pound bowtie pasta fiogkakia
  • 2/3 cups walnuts coarsely ground and toasted

Instructions

  1. Heat 2-3 tablespoons of olive oil in a skillet over low heat. Cook the onions until deep golden, about 15-20 minutes, stirring occasionally.
  2. Prepare the tomatoes by mixing them with dried oregano, salt, and 1 tablespoon of olive oil in a bowl. Set aside.
  3. Combine yogurt, all but 1 teaspoon of garlic, a pinch of salt, 2 tablespoons of olive oil, and lemon zest in a bowl. Stir well.
  4. Mix all fresh herbs together and set aside.
  5. Coarsely grind walnuts in a food processor and toast them in a dry skillet with half a teaspoon of garlic and a pinch of salt.
  6. Cook pasta in boiling salted water, reserving 2 cups of cooking liquid. Drain and toss pasta with 2 tablespoons of olive oil.
  7. Assemble the dish by placing pasta in a large bowl, topping with yogurt mixture, caramelized onions, herbs, and walnuts. Toss everything together and serve with marinated tomatoes scattered around the plate.