Go Back
–+ servings
Stove-Top Greek Lemon Potatoes
0 from 0 votes
Print

Stove-Top Greek Lemon Potatoes

These flavorful Greek lemon potatoes are a delightful side dish, combining the brightness of lemon with the richness of olive oil and herbs. Perfect for accompanying any meal.
Course meze, side dishes
Cuisine Mediterranean diet, vegetarian
Keyword Greek lemon potatoes, lemon and herbs, Mediterranean side dishes
PREP TIME 10 minutes
SERVES 4

Ingredients

  • 2 pounds small new potatoes
  • 3 tablespoons extra virgin Greek olive oil
  • 1 tablespoon butter
  • 1/2 cup dry white wine
  • Juice of 1 large lemon
  • Greek sea salt to taste
  • 2 tablespoons fresh rosemary leaves or 2 teaspoons dried
  • 2 teaspoons dried Greek wild thyme or oregano

Instructions

  1. Place potatoes in a saucepan with olive oil, butter, wine, lemon juice, and salt. Bring to a boil, then cover and cook over high heat for 8 minutes.
  2. Reduce heat and continue cooking for about 20 minutes to brown the potatoes.
  3. Add herbs and cook for a few more minutes, stirring occasionally. Remove and serve