Spring to Summer Smoothie
HELPFUL TIP:
Do you own a smoothie maker or are you using a good old-fashioned blender instead?
A smoothie maker is quite handy because it’s easier to clean, takes up less space but usually is less powerful than blenders.
The latter is larger and can be used for a variety of everyday kitchen tasks like pureeing vegetables and making veloute soups.
PREP TIME 10 minutes
SERVES 2
Ingredients
- 2 cup fresh chilled hulled strawberries or frozen strawberries
- 1/2 cup fresh or frozen peaches
- ⅔ cup blueberries preferably organic
- 2 heaping Tbsp almond butter
- 1/2 cup almond or oat milk
- 1 cup coconut milk
- 2 drops almond extract
Instructions
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In a blender, add ingredients in the order they are listed. Purée ingredients until smooth.
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Pour into a tall glass with ice and serve.