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Spicy Grilled Greek Yogurt Chicken
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Spicy Grilled Greek Yogurt Chicken: A Flavorful Greek-Inspired Dish

Looking to spice up your dinner routine? This Spicy Grilled Greek Yogurt Chicken recipe combines the bold flavors of Greece with a spicy twist. Perfect for weeknight dinners or weekend gatherings, this dish is easy to prepare and pairs beautifully with Mediterranean sides like saffron rice or quinoa tabbouleh. With a quick marinade and just 12 minutes of cooking time, you’ll have a delicious, aromatic meal on the table in no time.
Course main course
Cuisine Greek, Mediterranean
Keyword easy Greek chicken marinade, grilled chicken with yogurt, Mediterranean chicken recipe, Spicy Greek chicken, spicy grilled chicken thighs
PREP TIME 40 minutes
COOK TIME 12 minutes
SERVES 4

Ingredients

  • 1.5 pounds boneless skinless chicken thighs (or breasts)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon sweet paprika
  • 1 teaspoon smoked paprika optional
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon garlic powder or 4 cloves, minced
  • 1 teaspoon dried oregano
  • 1 tablespoon lemon juice
  • 1 tablespoon Greek yogurt optional, for cooling effect
  • 1-2 teaspoons red chili flakes adjust to desired heat level

Instructions

  1. Prepare the Marinade:
  2. In a large bowl, combine olive oil, salt, black pepper, paprika, cumin, cinnamon, garlic powder, oregano, lemon juice, and red chili flakes.
  3. Add the chicken and toss to coat evenly. Refrigerate for at least 30 minutes or up to 2 hours.
  4. Cook the Chicken:
  5. Stovetop Method: Heat a grill pan or skillet over medium-high heat. Cook the chicken for 5-6 minutes per side.
  6. Cooling Sauce: Mix Greek yogurt with a squeeze of lemon juice and a sprinkle of oregano. Serve on the side to cool down the spiciness.

  7. Mix Greek yogurt with a squeeze of lemon juice and a sprinkle of oregano. Serve on the side to cool down the spiciness.

  8. Serve: Garnish with fresh parsley or oregano. Serve with saffron rice, quinoa tabbouleh salad, or as part of a Greek salad.

Notes

Notes:
Adjust the amount of red chili flakes based on your desired level of spiciness.

For an extra smoky flavor, add a bit of smoked paprika to the marinade.

This recipe combines the classic Greek flavors of lemon, oregano, and cumin with a spicy kick from red chili flakes, creating a delicious and aromatic dish.