Greek Strapatsatha: Scrambled Eggs with Tomatoes

Strapatsada is the Greek recipe for scrambled eggs with tomatoes and oftentimes with feta, too.

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Strapatsatha, a beloved Greek dish, combines scrambled eggs with ripe tomatoes for a quick, delicious, and healthy meal. Perfect for breakfast, brunch, or a light dinner, this simple recipe showcases the vibrant flavors of Mediterranean cuisine.

Course breakfast, brunch

Cuisine Greek

Keyword classic greek recipe, easy egg recipe, eggs, greek breakfast, high in protein

PREP TIME 10 minutes

COOK TIME 10 minutes

TIME 20 minutes

SERVES 2

Ingredients

4 large eggs
2 ripe tomatoes grated or finely chopped
2 tablespoons extra virgin olive oil
1 teaspoon dried Greek oregano
Salt and pepper to taste
Optional: Crumbled feta cheese for topping, as desired

Instructions

Heat olive oil in a skillet over medium heat.
Add grated or chopped tomatoes to the skillet and cook until softened, about 5 minutes.
Beat eggs in a separate bowl.
Pour beaten eggs over the cooked tomatoes and stir gently until just set.
Season with salt, pepper, and oregano.
Serve warm, topped with crumbled feta if desired.