Cucumber in a Jar Salad
This refreshing salad is a delightful combination of thinly sliced cucumbers and red onions, marinated in a zesty Greek yogurt dressing. Perfect for a light lunch or side dish, it showcases classic Greek flavors in a unique and portable way.
-
1
large English cucumber
thinly sliced
-
1/4
red onion
thinly sliced
-
2-3
tablespoons
Greek yogurt
chilled
-
1
tablespoon
honey
-
1
tablespoon
lemon juice
-
1
garlic clove
minced
-
1/4
teaspoon
red pepper flakes
-
2
tablespoons
fresh mint
chopped
-
2
tablespoons
fresh parsley or cilantro
chopped
-
Salt and black pepper to taste
-
Slice the cucumber and red onion thinly and place them in a mason jar.
-
Add Greek yogurt, honey, lemon juice, minced garlic, red pepper flakes, chopped mint, and parsley into the jar. Season with salt and black pepper.
-
Seal the jar and shake vigorously until all ingredients are well mixed and the cucumber slices are coated in the dressing.
-
Chill in the refrigerator for 10-15 minutes before serving.