FUN FACT: Buffalo Cauliflower is the plant-lover’s answer to Buffalo wings, that greasy snack that’s classic on Super Bowl Sunday! While I haven’t been able to find the story of when and how cauliflower became a stand-in for actual chicken wings, I did unearth the story of the wings themselves. The Buffalo wing was invented in 1964, in Buffalo, N.Y., at a family-owned establishment called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who created them as a spur-of-the-moment recipe after a shipment of chicken went awry–wings and not the birds themselves arrived at the restaurant. She covered them in her own special sauce and served them with a side of blue cheese and celery because that’s what she had available. The rest is history!