Watermelon Pizza with Feta, Tomatoes & Arugula
This Greek recipe for watermelon-feta salad is shaped like a pizza! The classic combination of feta and watermelon, together with arugula, tomatoes, and a little drizzle of extra virgin Greek olive oil will lighten up any warm day and fill you, too! The perfect Greek-Mediterranean dish and even better Mediterranean diet recipe!
Ingredients
- 1 1- inch thick 8- to 10-inches in diameter round of chilled watermelon, with the rind
- 1 – 1 ½ cups small-diced feta
- 2/3 cup yellow or red teardrop tomatoes halved both lengthwise and across the width
- 1 ½ cups thin-leaf or baby arugula
- Freshly ground black pepper to taste
Dressing:
- 3 tablespoons extra virgin Greek olive oil
- 1 tablespoon sherry vinegar
- Sea salt to taste
Instructions
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Place the watermelon round on a plate. Strew the arugula, feta and tomatoes over the top. Sprinkle with freshly ground black pepper.
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Whisk together the dressing ingredients and drizzle over the top. Cut into wedges, like pizza slices, and serve.
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