Viral Greek Pasta with Herbs and Nuts
This vibrant Greek pasta dish is a symphony of fresh herbs and toasted nuts, perfect for those who love a flavorful and light meal without ground meat. The combination of caramelized onions, marinated tomatoes, and creamy yogurt sauce creates a truly unforgettable taste experience.
RATING
SERVES
4
PREP TIME
25 min
COOK TIME
20 min
Ingredients
- 3 large red onions halved and sliced
- 12 – 14 cherry tomatoes halved
- 1 scant teaspoon dried oregano
- 1/2 cup extra virgin Greek olive oil
- 2 cups Greek yogurt
- Finely grated zest of 1 lemon
- Pure Greek Sea Salt
- 4 garlic cloves minced
- 1/2 cup very finely chopped fresh mint
- ½ cup finely chopped fresh basil
- ½ cup finely chopped fresh thyme
- ½ cup finely chopped fresh parsley
- ½ cup finely chopped fresh oregano
- Salt and black pepper to taste
- 1 pound bowtie pasta fiogkakia
- 2/3 cups walnuts coarsely ground and toasted
Instructions
-
Heat 2-3 tablespoons of olive oil in a skillet over low heat. Cook the onions until deep golden, about 15-20 minutes, stirring occasionally.
-
Prepare the tomatoes by mixing them with dried oregano, salt, and 1 tablespoon of olive oil in a bowl. Set aside.
-
Combine yogurt, all but 1 teaspoon of garlic, a pinch of salt, 2 tablespoons of olive oil, and lemon zest in a bowl. Stir well.
-
Mix all fresh herbs together and set aside.
-
Coarsely grind walnuts in a food processor and toast them in a dry skillet with half a teaspoon of garlic and a pinch of salt.
-
Cook pasta in boiling salted water, reserving 2 cups of cooking liquid. Drain and toss pasta with 2 tablespoons of olive oil.
-
Assemble the dish by placing pasta in a large bowl, topping with yogurt mixture, caramelized onions, herbs, and walnuts. Toss everything together and serve with marinated tomatoes scattered around the plate.
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