Vegan Lime Avocado Ice Pops
A FEW TIPS
Add ground unsalted pistachios to the mixture for some crunch. You can also get creative and add some spices such as cinnamon or even black pepper.
Ingredients
- Flesh from 1 ½ ripe avocados about 1 ½ cups of flesh
- 1 large lime
- 1 ½ cups canned unsweetened coconut milk
- 3 - 4 Tbsp Greek pine honey or gave syrup or to taste
Instructions
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Finely zest the lime rind. Cut the lime in half and juice it. Strain the juice.
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Add the lime juice and zest, avocado, and honey or agave to a blender or food processor. bowl Pulse to combine, then puree, streaming in the coconut milk, until smooth puree forms.
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Divide mixture into 6 popsicle molds and freeze for at least 4 hours or overnight. Enjoy!
