VEGAN CHOCOLATE CHIP COOKIES
TIPS FOR BETTER COOKIES
Preheat the oven for 10 to 15 minutes before baking.
- Don’t overmix the dough, as this will result to harder cookies
- Chill your cookie dough, at least for half an hour. That’s a guaranteed tip to stop your cookies from spreading.
- For better -and even- cookies, make sure they’re all the same size and thickness.
RATING
SERVES
10
PREP TIME
15 min
COOK TIME
45 min
Ingredients
Instructions
-
In a large bowl, whisk together the sugar, brown sugar, salt, and olive oil until combined. Whisk in almond milk and vanilla, until all sugar has dissolved and the batter is smooth. Sift in the flour and baking soda, then fold the mixture with a spatula. Fold in the chocolate chunks evenly. Refrigerate the dough for at least 30 minutes.
-
Preheat the oven to 350°F. Scoop the dough onto a parchment paper-lined baking sheet. Be sure to leave space between cookies and the edges of the pan so cookies can spread evenly. Bake for 12-15 minutes, or until cookies just begin to brown. Cool completely. Store in an airtight container in a cool place.
