VEGAN AVOCADO LIME COCONUT PIE
AVOCADO IN BAKING
Avocado is rich in good fat and has a smooth, silky texture. It’s used a lot in baking, as it can replace butter, shortening, bananas, and even eggs. It contributes to the dessert’s texture as well as health benefits. Overall, it’s a star ingredient for those wanting to bake healthier, dairy-free or even gluten free desserts.
RATING
SERVES
4
PREP TIME
10 min
Ingredients
For the filling
- 2 medium ripe avocados
- 1/2 cup maple syrup
- Zest of a lime lime
- 1/3 cup fresh lime juice from 2-3 large limes
- 1 tsp vanilla extract
- pinch of salt
- 1/2 cup coconut oil melted
For the crust
- 1/2 cup pitted dates
- 1/4 cup shredded coconut plus a bit more for garnish
- 1 cup almonds or cashew nuts
- a pinch salt
- 1 tsp of vanilla extract
- Splash of coconut water
Instructions
-
Pulse avocados in a food processor. Scrape down the sides with the help of a spatula. Add in lime juice, the zest, syrup, vanilla & salt. Pulse till homogenized. Add the coconut oil, pulse once more, taste & adjust. Keep the filling till needed.
-
Without cleaning the food processor add the 5 first ingredients for the crust. Pulse until it comes together like a dough. If it is too dry add the water. Press into a parchment lined 7" spring form pan or pie dish. Pour filling over the crust. Garnish with extra coconut and place in fridge for several hours to set.
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