Spicy Grilled Greek Yogurt Chicken: A Flavorful Greek-Inspired Dish
Looking to spice up your dinner routine? This Spicy Grilled Greek Yogurt Chicken recipe combines the bold flavors of Greece with a spicy twist. Perfect for weeknight dinners or weekend gatherings, this dish is easy to prepare and pairs beautifully with Mediterranean sides like saffron rice or quinoa tabbouleh. With a quick marinade and just 12 minutes of cooking time, you’ll have a delicious, aromatic meal on the table in no time.
RATING
SERVES
4
PREP TIME
40 min
COOK TIME
12 min
Ingredients
- 1.5 pounds boneless skinless chicken thighs (or breasts)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sweet paprika
- 1 teaspoon smoked paprika optional
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon garlic powder or 4 cloves, minced
- 1 teaspoon dried oregano
- 1 tablespoon lemon juice
- 1 tablespoon Greek yogurt optional, for cooling effect
- 1-2 teaspoons red chili flakes adjust to desired heat level
Instructions
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Prepare the Marinade:
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In a large bowl, combine olive oil, salt, black pepper, paprika, cumin, cinnamon, garlic powder, oregano, lemon juice, and red chili flakes.
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Add the chicken and toss to coat evenly. Refrigerate for at least 30 minutes or up to 2 hours.
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Cook the Chicken:
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Stovetop Method: Heat a grill pan or skillet over medium-high heat. Cook the chicken for 5-6 minutes per side.
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Cooling Sauce: Mix Greek yogurt with a squeeze of lemon juice and a sprinkle of oregano. Serve on the side to cool down the spiciness.
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Mix Greek yogurt with a squeeze of lemon juice and a sprinkle of oregano. Serve on the side to cool down the spiciness.
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Serve: Garnish with fresh parsley or oregano. Serve with saffron rice, quinoa tabbouleh salad, or as part of a Greek salad.
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Notes
Notes:
Adjust the amount of red chili flakes based on your desired level of spiciness.
For an extra smoky flavor, add a bit of smoked paprika to the marinade.
This recipe combines the classic Greek flavors of lemon, oregano, and cumin with a spicy kick from red chili flakes, creating a delicious and aromatic dish.
