Quick Ladenia Milou (Olive Oil Flatbread from Milos)
Ingredients
- 1 large rectangular flatbread such as lavash
- 2 tablespoons extra virgin Greek olive oil or more, as desired
- 1 large red onion halved and cut into slices about ยฝ-inch/1 ยผ-cm thick.
- 1 cup teardrop or cherry tomatoes halved
- 1 teaspoon Greek oregano
- Greek sea salt to taste
- Black pepper to taste
Instructions
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Light the broiler
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Lightly oil a non-stick baking pan or cookie sheet, or line it with parchment. Place the flatbread in the pan. Drizzle with olive oil.
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Spread the onions then the tomatoes over the surface. Sprinkle with oregano, sea salt and pepper. Drizzle a little more olive oil over the surface.
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Broil for 5 to 7 minutes at about 6 inches / 15-cm from heat source until the bread is lightly browned and the onions and tomatoes slightly charred.
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Remove, cool slightly and serve.
Notes
Simple, rustic, and packed with Mediterranean flavor, this Quick Ladenia Milou is a delicious flatbread that captures the essence of Greek island cuisine.
To recreate this traditional dish with the finest ingredients, visit my online store at shop.dianekochilas.com, where you'll find hand-picked artisanal Greek products like Greek Extra Virgin Olive Oil and Greek Herbsโessential ingredient for making authentic Ladenia Milou and other classic Greek recipes!
