Honey-charred brussel sprouts and skordalia made with pureed chestnuts.
Recipe of the day
Honey-Roasted Brussels Sprouts with Chestnut Skordalia
RECIPE OF THE DAY
Honey-Roasted Brussels Sprouts with Chestnut Skordalia
IKARIA COOKING CLASSES
Glorious Greek
Cooking in Ikaria
IKARIA COOKING CLASSES
Glorious Greek
Cooking in Ikaria
DIANE'S ESHOP
Shop now for my personally curated
collection of Greek artisanal foods
DIANE'S ESHOP
Shop now for my personally curated
collection of Greek artisanal foods!
MY GREEK TABLE
My Greek Table Season 4
with Diane Kochilas
MY GREEK TABLE
My Greek Table Season 4
with Diane Kochilas
SPONSOR'S CORNER
Recipes with
My Greek Table Sponsors'
SPONSOR'S CORNER
Recipes with
My Greek Table Sponsors'
Organic Hilopites Pasta
Dako Salad
Rusks made with Ancient Wheat

Greek Mediterranean Cooking & Cuisine
by Chef Diane Kochilas

SWEET, SAVORY AND GREEK!

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Santorini Fava
Santo
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Greek Honey Vinegar
Ermionis
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Rusks made with Barley from Sfakia, Crete
Zidoron
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Organic Red Grape Vinegar
Wisdom of Nature

LATEST RECIPES

Bruschetta with Whipped Feta and Roasted Florina Peppers

Feta, Meze / Starters, Sides, Snacks, Vegetarian

Endive Salad With Greek Honey Vinegar & Cretan Evoo

Christmas, Meze / Starters, Salads, Thanksgiving

Arugula Salad with Persimmons, Walnuts, Feta & Honey Vinaigrette

Christmas, Greens, Meze / Starters, Salads, Vegetarian

Mashed Potatoes with Greek Feta and Yogurt

Feta, Meze / Starters, My Greek Table, Season #2, Yogurt

TRAVEL & COOK WITH ME

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My Greek Table, Season 3

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