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162 SEARCH RESULTS FOR: broad beans
8 June 2014
Three great Greek salads, with cranberry beans, tuna-yogurt, and taboule, filled with great nutrition and taste.
10 December 2013
Plenty of Greek traditional flavours are used in this dish: sweet Greek giant beans baked with healthy spinach and traditional Greek feta. A traditional dish, appetizing in both taste and texture!
26 July 2013
Amaranth, called Vlita in Greek, is one of the traditional Greek foods eaten in summer, when it's in season. It's a Mediterranean Diet dream ingredient, filled with amazing nutritional properties.
29 January 2013
As I write this, I have just returned from NYC, where the mercury refused to budge above about 20 degrees F. Bone-chillin’ cold. In Greece, it’s winter too, of course, not quite as frigid but still cold enough for soup, my favorite winter food. Despite the winter and the need for warming foods, soup is a little underrated in Greece ...
3 December 2012
In Greece, a country with ancient food customs, Christmas traditionally belongs to the humble pig. Or, rather, the humble pig belongs to our dinner table on that day and on many others following it, right up through Lent, as it is savored in the form of sausages, charcuterie, chitlins, bacon, confit, lard, head cheese and various other things depending on ...
13 November 2012
Martha Rose Shulman recommends Diane’s Giant Beans with Spinach, Tomatoes and Feta recipe for a different, meatless, oddly yet deliciously inspired by Greek cooking, Thanksgiving dish! Be sure to check it out !
28 February 2012
Beans are a New World product but bean soup. fasolada in Greek, is Greece’s national dish! Greek herbs and great Greek olive oil will make this hearty soup even more delicious. Find them both on my online store here .
27 February 2012
Beans and greens are coupled in countless main-course vegetable dishes in the Greek kitchen. This black-eyed pea and chard medley is from the Peloponnese.
18 February 2012
The Meze platter should offer a variety of foods, textures, colors, and flavors for people to nibble on as they enjoy wine or ouzo and the company of friends. As a general rule, ouzo and tsipouro go best with seafood meze platters, while wines are a better match for cured meats and cheeses. Vegetables meze items, such as baked giant ...
27 December 2011
Greek recipes are intrinsically healthy. Many of my Greek food specialties are mentioned in the New York Times on-line column, Recipes for Health. Here they are: My Greek polenta with raisins in Recipes for Health On a plant-based Lenten feast …. http://topics.nytimes.com/top/news/health/series/recipes_for_health/greek_vegetarian/index.html On Vegetable and Bean options for a Greek holida y…http://www.nytimes.com/2010/02/23/health/nutrition/22recipehealth.html My Greek giant beans with honey and dill in Recipes for Health, the New York Times.
