EPISODE
413
Flavors Of The Athenian Art Scene
Diane’s artist daughter, Kyveli, has invited a few gallerists and young artists for dinner in her studio in Exarcheia, a fascinating Athens neighborhood, and mama cooks up the perfect meal to inspire their insightful conversation. It’s all about the art hub that is Athens. On the menu: Braised Ouzo-Orange Octopus, Zucchini-Herb Phyllo Pie, and a Giant Bean Greek Salad. Guests: Hugo Wheeler, Nadia Gerazouni, Sofia Stevi, Claudio Coltorti, Chloe Royer, Kyveli Zoi
SEASON
04
EPISODE
13

RECIPES

Episode Recipes

Giant Bean Greek Salad
Giant Bean Greek Salad
Mediterranean Diet, Season #4, Vegetarian
  Giant Bean Greek Salad Giant beans make the perfect…
Phyllo Pie With Zucchini, Feta & Mint
Phyllo Pie With Zucchini, Feta & Mint
Filo Pastries & Breads, Mediterranean Diet, Season #4, Vegetarian
  Phyllo Pie With Zucchini, Feta & Mint This savory…
Octopus With Orange And Olives
Octopus With Orange And Olives
Seafood, Season #4
  Octopus With Orange And Olives This recipe for octopus…