This week, Dialogos Radio is excited to feature an interview with the world-renowned chef, author, and culinary expert Diane Kochilas, as part of the Dialogos Interview Series. Kochilas, who is known as the “Greek Food Guru,” will discuss her latest endeavors, including her new book, “Ikaria: Lessons on Food, Life, and Longevity From the Island Where People Forget to Die,” her cooking classes in Ikaria, on the potential for Greek culinary products to succeed in the global marketplace, her cooking show on Greek television, “Ti Tha Fame Simera Mama,” and other topics pertaining to her career and to Greek cuisine.
As part of our special interview with Diane Kochilas, we are also offering copies of her new book, “Ikaria: Lessons on Food, Life, and Longevity From the Island Where People Forget to Die,” as part of our fall fund drive. Show your support for Dialogos Radio and get a copy of her much-anticipated new book, or any one of the other exciting premiums that we are offering.
