Greek Strapatsatha: Scrambled Eggs with Tomatoes
Strapatsatha, a beloved Greek dish, combines scrambled eggs with ripe tomatoes for a quick, delicious, and healthy meal. Perfect for breakfast, brunch, or a light dinner, this simple recipe showcases the vibrant flavors of Mediterranean cuisine.
RATING
SERVES
2
PREP TIME
10 min
COOK TIME
10 min
TIME
20 min
Ingredients
- 4 large eggs
- 2 ripe tomatoes grated or finely chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried Greek oregano
- Salt and pepper to taste
- Optional: Crumbled feta cheese for topping, as desired
Instructions
-
Heat olive oil in a skillet over medium heat.
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Add grated or chopped tomatoes to the skillet and cook until softened, about 5 minutes.
-
Beat eggs in a separate bowl.
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Pour beaten eggs over the cooked tomatoes and stir gently until just set.
-
Season with salt, pepper, and oregano.
-
Serve warm, topped with crumbled feta if desired.
