Greek Salad Dressing Recipe
Youโll LOVE my the perfect Greek salad dressing recipe, inspired by Greek traditions, great Greek ingredients and, of course, the Mediterranean diet. This simple and versatile dressing is a must-have for your kitchen, offering authentic Greek flavors in every drop.
Pro Tips: Use high-quality, fresh ingredients like extra virgin Greek olive oil and authentic Ikaria pine honey for the best flavor.This dressing also works beautifully as a marinade for grilled vegetables, fish, or chicken, and even as a dip for bread!
Find premium Greek olive oil, oregano, sea salt, and honey in my e-shop, bringing the essence of Greece to your table. Enjoy this classic Greek salad dressing as part of a healthy Mediterranean diet!
Ingredients
- Fresh strained juice of 2 lemons
- 3/4 cup extra virgin Greek olive oil
- Sea salt to taste
- 1 teaspoon Greek honey preferably Ikaria Pine Honey, or more to taste
- 1 teaspoon Dijon mustard or more to taste
- 1 teaspoon dried Greek oregano
- Freshly ground black pepper to taste
Instructions
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Combine Ingredients: Place all ingredients in a jar with a tight-fitting lid.
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Shake It Up: Seal the jar and shake vigorously for about 30 seconds until the mixture emulsifies and becomes creamy.
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Serve and Store: Pour over your favorite salad, or use as a dip with fresh bread. Store any leftovers in the refrigerator for up to a few days. Shake well before each use.
Want to learn more easy, healthy Mediterranean diet recipes? Sign up for my online course “Mastering the Mediterranean!“
