Ikarian-Style Naturally Dyed Easter Eggs with Onion Skins
Celebrate Greek Easter with a timeless tradition from the island of Ikaria—naturally dyed Easter eggs using onion skins. This eco-friendly method creates stunning, earthy red hues without artificial dyes. Plus, it’s a great way to embrace sustainability and share in the spirit of Greek hospitality. Learn how to make these vibrant eggs and discover creative ways to use the leftover onions in delicious Greek recipes like kremmydopita (onion pie), or a traditional onion-cheese pie from Mykonos, a recipe from My Greek Table.
Ingredients
- 12 large eggs at room temperature
- Water
- 2 tablespoons red wine vinegar
- Onion peels skins from 10 – 12 large red onions
- 1 teaspoon olive or other oil for shining the eggs
Instructions
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Add enough water to the pot to cover the eggs in one layer.
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Stir in the vinegar.
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Gently place the eggs in the water and cover with the onion skins. Cover and simmer for about a half hour, stirring gently about halfway through to be sure the eggs are fully submerged beneath and around the skins.
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Remove with a slotted spoon. Cool.
