EPISODE
405
Old World Charms Of The Athenian Table
Diane explores the urbane, bourgeois flavors of Athens of another era in this tasty trip down memory lane, when she visits the home and kitchen of 90-year-old Irini Pournara and her daughter Margarita, a journalist for the city’s most respected daily paper. Irini makes an Athenian classic and the only dish to which this city has lent its name: Athinaiki Mayioneza (poached fish and vegetables with homemade mayonnaise), and Diane cooks up a sophisticated artichoke dish called A la Polita and an unusual Meatloaf Wrapped in Grape Leaves. Guests: Irini Pournara, Margarita Pournara
SEASON
04
EPISODE
05

RECIPES

Episode Recipes

Artichokes A La Polita From My Greek Table
Artichokes A La Polita From My Greek Table
Main Courses, Season #4, Vegan
  Artichokes A La Polita From My Greek Table This…
Athinaiki Mayioneza (Poached Fish With Homemade Mayo)
Athinaiki Mayioneza (Poached Fish With Homemade Mayo)
Fish, Main Courses, Season #4
  Athinaiki Mayioneza (Poached Fish With Homemade Mayo) The name…
Meatloaf Baked In Grape Leaves
Meatloaf Baked In Grape Leaves
Ground Meat, Main Courses, Season #4
  Meatloaf Baked In Grape Leaves This My Greek Table…