Smoked Salmon and Eggs Baked in Avocado
Helpful tip: Avocados will turn slightly – but pleasantly – bitter when warmed and cooked.
RATING
RECIPES
Ingredients
- 2 ripe firm avocados
- 4 medium eggs preferably organic
- 4 slices smoked salmon
- Sea salt and pepper to taste
- Chopped dill or chives or cayenne pepper, optional
Instructions
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Halve the avocados lengthwise. Remove the pits.
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Place the avocados in a baking dish small enough to hold them snugly. Line the avocado cavities with strips of smoked salmon. Take one egg at a time and carefully crack it into each of the avocado cavities.
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Bake for about 15 minutes, or until the eggs set. Remove, garnish if desired with dill or chives, and sprinkle with cayenne for additional heat. Serve.
