Good food begins in the field. If ever there was a truism that reflects the philosophy and flavors of the Greek country kitchen, that would be it.
Filled with an amazing collection of recipes inspired and based on the intimate and personalized handwritten recipe books of men and women from all over the country Diane’s new book offers a great range and variety of recipes deriving from the culinary knowledge of those who live in and love the Greek countryside. Everything from salad to meat and soup to sweet is explored and presented in full color via the amazing photographs taken by V. Stenos. This book is a total must for all Greek cuisine enthusiasts!
