8 servings 1 kilo (2 lbs.) spinach, trimmed, washed and chopped 2 large leeks, whites only, finely chopped 10 fresh scallions, trimmed and remainder chopped 1 bunch fresh flat-leaf parsley, washed and chopped 1 bunch fresh mint, washed and finely chopped 1 Tbsp. salt 1 1/4 cups extra-virgin Greek olive oil 2 cups...
Our Glorious Greek Cooking Classes on Ikaria just got a great mention on the National Geographic Intelligent Travel blog….
vegetarian 4 servings 4 Tbsp. hazelnuts 4 cups fresh arugula, trimmed and torn into large pieces 1 large onion, very thinly sliced 4 kiwis, peeled and cut into thin oval slices 2 2-cm (3/4-inch) thick rounds of manouri cheese For the Dressing 4 Tbsp. extra-virgin Greek olive oil 1 Tbsp. northern Greek balsamic vinegar...
READ ON! I am definitely the most prolific Greek cookbook author. My next book, THE COUNTRY COOKING OF GREECE, will be out in the Fall 2012, Chronicle Books. Til then, check out my other titles, many of which are available on Amazon.
