Leonardo from Santa Fe here. Thank you so much for taking the time to meet me in Athens. I was really great to meet you. Thank you for your dining suggestions. That night we dined at Kousina. While in New York I dined at both Snack Tavera and Pylos. All three were really good. Pylos was a rare treat. I really enjoyed it and and became very excited about the possibility of my own Greek restaurant in Santa Fe.
I wanted to let you know that I will be attending the Worlds of Flavor Conference and am looking forward to seeing you again.
Ikarians have bread, paximadia (rusks), honey, goat’s milk cheese, herbal tea and/or coffee, and sometimes semisweet biscuits for breakfast. Oh, and sometimes home cured olives.
Hello Diana–
Leonardo from Santa Fe here. Thank you so much for taking the time to meet me in Athens. I was really great to meet you. Thank you for your dining suggestions. That night we dined at Kousina. While in New York I dined at both Snack Tavera and Pylos. All three were really good. Pylos was a rare treat. I really enjoyed it and and became very excited about the possibility of my own Greek restaurant in Santa Fe.
I wanted to let you know that I will be attending the Worlds of Flavor Conference and am looking forward to seeing you again.
Hope all is well,
Best regards–
Leonardo Razatos
What do the Ikarians have for breakfast ? Thank You and all the best
Ikarians have bread, paximadia (rusks), honey, goat’s milk cheese, herbal tea and/or coffee, and sometimes semisweet biscuits for breakfast. Oh, and sometimes home cured olives.