Comments for Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas

Comment on Black-Eyed Pea, Smoked Salmon Salad in Avocado by Diane

Diane — Tue, 24 Apr 2012 10:02:55 +0000

Thanks, Howard. A line got lost in the intro to the recipe and I have reinserted it. Enjoy! It’s a great dish with or without the salmon.
Best,
Diane

Comment on Black-Eyed Pea, Smoked Salmon Salad in Avocado by howard Krause

howard Krause — Tue, 24 Apr 2012 00:45:42 +0000

This isn’t vegan.. Please make the correct changes. Either remove the salmon or change the description. Thanks!

Comment on Spicy Chickpeas by Spiced Chickpeas with Olive Oil | Greek Food – Greek Cooking … » Greek Recipes

Mon, 27 Feb 2012 00:19:19 +0000

[...] Link: Spiced Chickpeas with Olive Oil | Greek Food – Greek Cooking … [...]

Comment on Spicy Carrot Soup with Orange, Honey and Tahini by Carrot Soup with Honey, Ginger, Tahini and Orange | Greek Food … » Greek Recipes

Mon, 27 Feb 2012 00:18:44 +0000

[...] Visit link: Carrot Soup with Honey, Ginger, Tahini and Orange | Greek Food … [...]

Comment on My Books by Variations on a theme…Haloumi | Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas

Sat, 25 Feb 2012 10:16:10 +0000

[...] We make a variation of this dish at Pylos, where I am consulting chef. The original recipe comes from my book, Mediterranean Grilling. [...]

Comment on Greek Sweets Basics by THE GREEK LENTEN TABLE | Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas

Sat, 25 Feb 2012 10:11:04 +0000

[...] Halva is by far the most popular Lenten sweet, and in Greece it comes in many versions. The store-bought variety is made with tahini (sesame paste) and sometimes studded with nuts and raisins, or marbled with chocolate (a slight but tasty aberration). It is sold in blocks or made in large pans. [...]