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	<title>Comments for Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas</title>
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	<link>http://dianekochilas.com</link>
	<description>Greek Food &#38; Greek Cooking by Diane Kochilas</description>
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		<title>Comment on Pumpkin-Feta Pastitsio by Pumpkin Pastitsio - Kalofagas - Greek Food &#38; Beyond</title>
		<link>http://dianekochilas.com/1718/pumpkin-feta-pastitsio#comment-1555</link>
		<dc:creator>Pumpkin Pastitsio - Kalofagas - Greek Food &#38; Beyond</dc:creator>
		<pubDate>Thu, 01 Nov 2012 02:05:25 +0000</pubDate>
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		<description>[...] after Halloween, we&#8217;ve got a Greek dish to make! Inspired by Diane Kochilas&#8217; version of Pastitsio with pumpkin, I took this riff on Greek&#8217;s answer to lasagna and turned it into a vegetarian dish. Swap [...]</description>
		<content:encoded><![CDATA[<p>[...] after Halloween, we&#8217;ve got a Greek dish to make! Inspired by Diane Kochilas&#8217; version of Pastitsio with pumpkin, I took this riff on Greek&#8217;s answer to lasagna and turned it into a vegetarian dish. Swap [...]</p>
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		<title>Comment on Fava—Greece’s Versatile Bean Spread by Stefan</title>
		<link>http://dianekochilas.com/911/fava%e2%80%94greece%e2%80%99s-versatile-bean-spread#comment-1539</link>
		<dc:creator>Stefan</dc:creator>
		<pubDate>Tue, 23 Oct 2012 11:19:49 +0000</pubDate>
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		<description>Just had this for lunch with squid and caviar in Santorini - whole heartedly recommend</description>
		<content:encoded><![CDATA[<p>Just had this for lunch with squid and caviar in Santorini &#8211; whole heartedly recommend</p>
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		<title>Comment on How to Assemble a Meze Platter by v2 cigs review</title>
		<link>http://dianekochilas.com/1005/how-to-assemble-a-meze-platter#comment-1525</link>
		<dc:creator>v2 cigs review</dc:creator>
		<pubDate>Sat, 13 Oct 2012 09:07:44 +0000</pubDate>
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		<description>I have read several good stuff here. Definitely worth bookmarking for revisiting. I wonder how so much effort you place to make this sort of great informative website.</description>
		<content:encoded><![CDATA[<p>I have read several good stuff here. Definitely worth bookmarking for revisiting. I wonder how so much effort you place to make this sort of great informative website.</p>
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		<title>Comment on Greek-Style Tuna Melt with Kasseri Cheese and Olives by Debra</title>
		<link>http://dianekochilas.com/2704/greek-style-tuna-melt-with-kasseri-cheese-and-olives#comment-1503</link>
		<dc:creator>Debra</dc:creator>
		<pubDate>Mon, 03 Sep 2012 14:13:27 +0000</pubDate>
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		<description>Excellent recipe.</description>
		<content:encoded><![CDATA[<p>Excellent recipe.</p>
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		<title>Comment on Raw Zucchini Salad w/ Mastiha Oil &amp; Cretan Graviera Cheese by Debra</title>
		<link>http://dianekochilas.com/2659/raw-zucchini-salad-with-mastiha-oil-and-cretan-graviera-cheese-zucchini#comment-1493</link>
		<dc:creator>Debra</dc:creator>
		<pubDate>Sun, 26 Aug 2012 13:39:40 +0000</pubDate>
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		<description>This looks and reads yummily.</description>
		<content:encoded><![CDATA[<p>This looks and reads yummily.</p>
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		<title>Comment on Tarama and Taramosalata (Fish Roe and Fish Roe Dip) by Tuna Melt, Greek-Style &#124; Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas</title>
		<link>http://dianekochilas.com/2322/tarama-and-taramosalata-fish-roe-and-fish-roe-dip#comment-1476</link>
		<dc:creator>Tuna Melt, Greek-Style &#124; Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas</dc:creator>
		<pubDate>Thu, 16 Aug 2012 08:03:56 +0000</pubDate>
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		<description>[...] teaspoon commercial or homemade taramosalata or salmon roe spread 6 tablespoons extra-virgin Greek olive oil 1/3 cup chopped, pitted green or [...]</description>
		<content:encoded><![CDATA[<p>[...] teaspoon commercial or homemade taramosalata or salmon roe spread 6 tablespoons extra-virgin Greek olive oil 1/3 cup chopped, pitted green or [...]</p>
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