Join us in Ikaria intensely pleasurable food experience.
Every spring and summer Diane and her husband Vassilis Stenos run weeklong cooking classes on the island of Ikaria. Ikaria is unique, off the beaten path, still undiscovered and pristine and yet world-renowned as a Blue Zone, one of a handful of places around the globe where the longevity rates are so high they are statistically off the charts! Diet and the slow, easy pace of life play an important role in this. On Ikaria you will enjoy a memorable experience in a real Greek village, visit farms and farmers, wineries, artisan cheesemakers, shepherds, beekeepers and more. Cooking classes will take place every day accompanied by an enjoyable lunch or dinner al fresco in Diane’s garden, overlooking the Aegean.
Enjoy the wonderful, delicious foods of Greece with Diane Kochilas!
