Holiday Recipes

Christmas recipes, holiday recipes, Greek food, Mediterranean Diet

Tsoureki Bread Pudding with Metaxa Brandy Caramel Sauce

Tsoureki Bread Pudding with Metaxa Brandy Caramel Sauce

Tsoureki is the Greek Easter bread and it’s very similar to challah except it’s sweeter. But it goes stale fast. Here’s a wonderful way to serve up a delicious, elegant dessert if you have a loaf leftover. For 6 servings   ½ kilo / 1 pound leftover tsoureki (Greek Easter bread) 3 large eggs,...

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Tahini-Chocolate Mousse

Tahini-Chocolate Mousse

Tahini (sesame paste) replaces milk and butter in many Greek Lenten desserts, both traditional and contemporary. It goes particularly well with chocolate and with honey.     1 cup almond milk 3 ½ oz. / 100 g dark chocolate (couverture), chopped into small pieces 3 tbsp. honey, preferably Greek blossom or thyme honey 2...

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Lucky Greek New Year’s Bread / Vasilopita

Lucky Greek New Year’s Bread / Vasilopita

Vasilopita is a must-have for any Greek New Year’s celebration. It also makes the world’s BEST French toast, not to mention bread pudding. 2 teaspoons mahlepi* ½ cup of water 1 teaspoon mahlepi seeds 1 1/2 cups, plus 1tsp. sugar 1 tsp. mastic crystals* 2 cups / 440 ml milk 2 packets active dry...

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Greek Christmas Cookies / Kourambiedes

Greek Christmas Cookies / Kourambiedes

Yield: 4 dozen Shapes: buttons, about  1 ½ in./ 4 cm in diameter; small oblong fingers, about 2 in./ 5 cm long; hearts; diamonds; crescents 8 oz./ 228 g blanched almonds 8 oz. / 225 g unsalted butter, at room temperature 2 large egg yolks 15 oz. / 440 g Confectioner’s sugar 1 tsp....

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Festive Rice Pilaf

Festive Rice Pilaf

8 servings   2 cups. basmati rice 5 to 6 Krokos Kozani (Greek saffron) threads 2 cups chicken broth 2 cups water 4 tbsp. butter Salt 2 tbsp. olive oil 2 large onions, finely chopped 2 large carrots, diced small Zest of 2 oranges, sliced ​​into thin strips 3 tbsp. sugar 3 tbsp. water...

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Classic Baklava

Classic Baklava

About 30 pieces   1 pound/500 g. very good quality unsalted butter (preferably sheep’s-milk butter) 2/3 cup extra-virgin Greek olive oil 10 cups coarsely chopped walnuts or blanched almonds, or a mixture of both 3 cups zwieback or other unsweetened biscuit crumbs, such as Greek frigania or Melba toasts 2 pounds/1 kilo commercial phyllo...

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