Meze

Small Plates to Share

How to Assemble a Meze Platter

How to Assemble a Meze Platter

The Meze platter should offer a variety of foods, textures, colors, and flavors for people to nibble on as they enjoy wine or ouzo and the company of friends. As a general rule, ouzo and tsipouro go best with seafood meze platters, while wines are a better match for cured meats and cheeses. Vegetables...

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Haloumi Souvlaki with Ouzo-Raisin Compote

Haloumi Souvlaki with Ouzo-Raisin Compote

Haloumi makes a great meze and dinner party treat. Check out my other recipes for haloumi, too. The grilled cheese haloumi sandwich is a terrific snack or light meal, too.   For 6 servings   2 packs Haloumi cheese 18 pearl or other small onions, peeled and whole 4 tablespoons extra virgin Greek olive...

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Savory Greek Yogurt Cheesecake with Smoked Trout

Savory Greek Yogurt Cheesecake with Smoked Trout

I think that outside of Greece, most people don’t realize how entrenched is the tradition of smoked fish and farmed fish. Trout and salmon trout are major Greek products. In this unusual, non-traditional recipe I put to use some of the country’s most esteemed products, but I also offer substitutes, just in case you...

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Grilled Mushrooms with Oregano and Garlic

Grilled Mushrooms with Oregano and Garlic

Unless you really aren’t a mushroom fan (and I don’t know too many such folks), grilled mushrooms are a classic, easy recipe fit for the holidays and every day. The tang of garlic, Greek olive oil and oregano make these grilled mushrooms even better. You can serve them right out of the oven, or...

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Crostini with Olive Jam and Prosciutto

Crostini with Olive Jam and Prosciutto

Greece meets other parts of the Mediterranean in this easy, pretty dish that marries the classic Greek olive, albeit sweet, with classic Italian prosciutto. I am usually not a great fan of sweet olives or sweet olive relishes, having once tasted candied olives at a market in Shanghai and developing an immediate distaste for...

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Greek Yogurt, Smoked Salmon Canapés

Greek Yogurt, Smoked Salmon Canapés

Salmon isn’t exactly a fish that swims anywhere near the Mediterranean or Aegean, but it’s a fish that Greeks have embraced, both fresh and smoked. It pairs beautifully with the thick Greek yogurt that has conquered the world. In this recipe, I mix in a little katiki, a grainy, sour, yogurt-like cheese from mainland...

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