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Steamed Mussels with Mustard and Ouzo
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Stuffed Squid
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Rigatoni with Artichokes, Kalamata Olives and Herbs
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Greek Mushroom Pilafi
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Classic Greek Bean Soup / Fasolada
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Smyrna Style Cod Fritters
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Lentil-Pasta Terrine with Cumin and Prunes
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Octopus Risotto
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Split Pea Puree with Shiitakes
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Raw Zucchini Salad w/ Mastiha Oil & Cretan Graviera Cheese
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Farmed Sea Bass
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Calamari stuffed with Rice and Pine Nuts
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Cretan Bean Soup with Orange Zest / Haniotiki Fasolada