DIANE IN THE MEDIA

Find Greek food guru Diane Kochilas’ articles and recipes all over the media.

Boukiés, the new place I am consulting on with Pylos owner Christos Valtsoglou, just got two great mentions, in the NYTimes and NY Mag. http://dinersjournal.blogs.nytimes.com/2011/12/14/boukies-a-greek-spot-to-replace-heartbreak/ and http://newyork.grubstreet.com/2011/12/heartbreak_to_become_boukies.html Join us in early March, when we open. It will be a feast of small plates with BIG flavors!

My Greek polenta and raisin recipe featured in the New York Times. THE NEW YORK TIMES, RECIPES FOR HEALTH, featured an adapted version of my Greek polenta and raisin recipe, perfect for Thanksgiving!

This article first appeared in the L.A. Times in March, 2003. Seduced by Souvlaki Diane Kochilas Αthens. The pang for souvlaki comes about once a month. I am usually in the center of town when that indescribable waft—the scent of grilled meat (either pork or lamb), garlic, and oregano, coupled with the smell of...

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Greek Food & Greek Cooking by Diane Kochilas

DIANE IN THE MEDIA

Souvlaki: Sizzle and Smoke

Meet Diane Kochilas

GREEK FOOD TV

GreekFoodTv☼ Lemon Cake with Olive Oil and Yogurt

Greek Cooking Classes on the island of Ikaria

Greek Cooking Classes in Athens

Athens Walking Tours

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