Showing the Today Show’s Savannagh how to work with filo wasn’t easy! We made spinach triangles together.
Find Greek food guru Diane Kochilas’ articles and recipes all over the media.
Showing the Today Show’s Savannagh how to work with filo wasn’t easy! We made spinach triangles together.
Here’s a list of my Greek recipes in Food & Wine Magazine.
Read more about the spice Mastiha in this NY Daily News interview with me.
Ikaria is one of the Greek temptation islands…according to Travel & Leisure.
Read about my vegetarian Tomato-Feta Risotto in the NYTimes Diner’s Journal.
Watch me crack Martha Stewart’s Greek Easter eggs!