I embraced this quaint little restaurant on Mantzarou Street in downtown Athens when I visited it a year or so ago, liking the homey, cozy feel of the space and the artful but down-to-earth cuisine. A recent visit, however, left me with a less enamored feeling. We sat downstairs, in what essentially is the...
I am often caught between wanting to go to every new place and wanting to go back to places I like, in order to see, if nothing else, whether I still like them. Piperia, a friendly, busy seafood meze place in N. Psychiko falls into this latter category. I had been there a little...
I didn’t exactly grow up in Hell’s Kitchen New York City, but I knew plenty of people who had, many of whom later became well-known Greek restaurant people. Here in Athens Hell’s Kitchen is just a restaurant, not a whole neighborhood, but it couldn’t be situated in a more apt location, in the ever-changing...
It was a friend’s idea to go urban on a Friday night, girls’ night out. We all live within a 4 km radius of the Athens neighborhood, Ambelokipi, so Elia, Greek for olive, a place I hadn’t been to in a long while, seemed like a logical choice, especially since one of the group...
The name, Pine Nut in Greek, is cute, the location refreshingly off the radar screen of the masses (i.e. Psyrri, Glyfada, etc.) and the food surprisingly good. Cookounari, a small, new casual restaurant off a small plateia in the northern suburb of N. Erythrea is one of a growing number of eateries that aim...
Visit us on the Blue Zone island Ikaria, where people have the longest life spans in the world, for a week of glorious Greek cooking classes in an ancient Greek-island village.
