Franco-Grecque

Polly Maggoo

A small menu—15 items in total—that includes offbeat items such as liver, snails, trahana (pebbly pasta with a sour taste) and kavourma (spiced, preserved pork, beef or buffalo) is a sign that someone in the kitchen has a point of view and is willing to stand by it. Indeed, the kitchen master behind the...

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Vardis

It’s not every day I splurge on a meal at Vardis, one of several Michelin-starred restaurants in Athens, but I did a few nights ago with friends. I had been wanting to try the cooking of the young chef Asterios Koustoudis for a while, having heard lots and even written some about him. On...

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