There has always been something, let’s say, comforting (the English equivalent for the Greek word aneton) about Aneton, the small, well-known gourmet hot spot in Maroussi, where chef Vasilis Kalidis cooks up some of the most original Greek food in town. The setting, like a Greek living room right out of the late 1960s,...
Small Talk One thing we restaurant reviewers savor is a meal in a place with a menu that’s actually worth reviewing. Ironic as that might sound, in Athens, a city where so many eating establishments serve forth pre-fab food or simple, standard taverna fare, it’s an issue. Small Talk, located right across from the...
Some things get better with age. Milos is definitely one of them.Thursday afternoon is not a propitious time for lunch in this city of night owls gearing up for the weekend’s food and drinks splurge. So, it was a surprise, to say the least, to see Milos Athens’ stunningly spare dining room filled nearly...
I have to be motivated on a hot Saturday night to set out from the northern suburbs all the way to Lagonisi. Motivation came in the form of, what else, a restaurant. Not just any restaurant but a small, very chic, very expensive, very good restaurant whose seats and tables are sprayed by the...
Visit us on the Blue Zone island Ikaria, where people have the longest life spans in the world, for a week of glorious Greek cooking classes in an ancient Greek-island village.
