Prunier is run by a mother-son team. The son cooks and the mother runs the front of the house, exuding a certain warmth and care that’s hard to find in larger restaurants, or in any restaurant these days for that matter. The service was very good. So was the food. Seeing a menu where...
- ABOUT ME
- COOKING CLASSES & TOURS
- GREEK RECIPES
- GREEK FOOD NEWS
- DIANE IN THE MEDIA
- ASK ME
- WHAT IS GREEK FOOD?
- GREEK FOOD IN GREECE
