Showing the Today Show’s Savannagh how to work with filo wasn’t easy! We made spinach triangles together.
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Showing the Today Show’s Savannagh how to work with filo wasn’t easy! We made spinach triangles together.
FEBRUARY NEWS…I have been named an associate fellow at Jonathan Edwards College, Yale University, essentially making me an official friend of the College. I am already thinking of the next event to bring JE students closer to the health-giving foods of Greece….Look for me on February 29th at Axia Restaurant in Tenafly, NJ, where...
Visit us on the Blue Zone island Ikaria, where people have the longest life spans in the world, for a week of glorious Greek cooking classes in an ancient Greek-island village.
