My Books

SOME OF MY BOOKS

I have written 18 books on Greek and Mediterranean food

Keep an out in in 2012 for my latest cookbook, The Country Cooking of Greece (Chronicle). I will also be re-issuing several older titles through a new English publisher. I’ll let you know more as the time approaches. Til then, check out all my other Greek and Mediterranean cookbooks, almost 20 in all! I still haven’t exhausted the subject. I have another half a dozen books in me waiting to be written. Read, cook, love!

One Response to My Books

  1. [...] We make a variation of this dish at Pylos, where I am consulting chef. The original recipe comes from my book, Mediterranean Grilling. [...]

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